Biscuits and Sausage Gravy Recipe

sausage gravy

1 pk Jimmy Dean or a spicy Turkey Sausage

1 or 2 tbsp spoons butter

½ cup flour

Milk

Beef base or McCormick’s brown gravy mix ( Less flour if using gravy mix)

About 1 tsp Worchester  (W/O) sauce to taste.

Brown Sausage; add butter and flour to make a Roux. Now milk till you get the consistency you like. Add beef base to taste or make gravy a little thinner and add gravy mix, again to taste.

Suggestion, (dilute brown gravy mix in a little water 1st, then put in sausage gravy), salt, pepper, garlic powder and W/O sauce to taste.  And if you want to kick it up a notch, Try using a spicy Turkey Sausage.

Very good over toast also. Hope you enjoy. Here are some ideas to make cooking more enjoyable.

The following kitchen tools were used in the creation of this recipe.


Sunpentown BM-1107 Stainless-Steel 3-in-1 Breakfast Maker

Cuisinart 66-17 Chef’s Classic Nonstick Hard-Anodized 17-Piece Cookware Set

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