Excellent Homemade Pizza Recipe

Curry Chicken Pizza with Caramelized Onions and Roasted Red Peppers

White Curry Chicken with Caramelized Onions and Roasted Red Peppers

20130824_144551

  After a quick road trip to Saratoga, New York to play the ponies, I came across the perfect wood fired pizza oven. It didn’t take me long to order a BBQ Chicken Pizza. There’s nothing better than a pie from a wood fired pizza oven.

 

I’ve wanted to come up with a pizza recipe outside of the normal pepperoni or sausage pizza. Not having the luxury of having a wood fired pizza oven, I decided to use my pizza stone. I can make a thin and crisp pizza the way I like it.

20131004_195152I decided to come up with my own homemade pizza recipe. Sticking with the BBQ Chicken Pizza I had in New York, I decided to try a White Curry Chicken with Caramelized Onions and Roasted Red Peppers Pizza.  I hope you give it a try. Change it up and make one to your taste.

                                                                                                                                                                                                                                                         INGREDIANTS: Spice measurements are an estimate since I usually cook by taste.

1 pkg favorite pizza dough

1 lg boneless chicken breast

1 jar favorite Alfredo sauce (I used a roasted garlic Alfredo)

1 jar caramelized onions and roasted red peppers (12 oz, drained)

½ pkg sliced mushrooms

1 pkg shredded mozzarella cheese

1 tbls chili power

1 tbls curry powder

1 tbls cumin

1 tbls Italian seasoning

1 tsp poultry seasoning

2 tbls olive oil (evoo)

Salt and pepper to taste

DIRECTIONS:

 With the pizza stone in oven, preheat the oven at 425. Want the pizza stone nice and hot. Dice chicken breast into bite size pieces. In a skillet, sauté chicken in evoo, add spices and seasoning to taste. When done, add jar of onion and red peppers along with mushrooms. Heat through and set aside. In a sauce pot, warm-up Alfredo sauce.

20131004_165425

 
On a pizza paddle , add a little flour and roll out pizza dough to desired thickness. Ensure the dough doesn’t stick to pizza paddle. Brush with a little evoo and slide pizza dough on the stone. Precook for about 10 minutes. When done, pull out with pizza paddle. Spread Alfredo sauce on dough. Sprinkle a little mozzarella and distribute chicken mixture evenly. Add more mozzarella and drizzle any remaining Alfredo sauce. Slide back in the oven for about another 10-15 minutes. Coming up with a homemade pizza recipe is easy and fun to make. It came out so good that I’m having leftovers as I write this.

20131004_200952

                                                                                                                                                                                                                                                                        Maybe one day I will be able to get that wood fired pizza oven; but until then, the pizza stone is a great substitute.

Emile Henry 14.5-in. Glazed Flame Top Pizza Stone, Rouge

Emile Henry 14.5-in. Glazed Flame Top Pizza Stone, Rouge

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>