Ziploc Vacuum Sealed Storage Bags are the way to go. As a home chef, I’m always having issues with food spoiling before I use them; both freezing and refrigerating. When cooking my favorites, I will always have half an onion, mushrooms and other items that I can’t use in my recipes. I store the leftovers in the refrigerator in a regular Ziploc bag and it ends up spoiling. I can’t say how much food I’ve thrown out before purchasing the Ziploc Vacuum Storage Bags.
The burgers look just as good as they did 6 months ago when I froze them.
Lunch meat, cheese, vegetables and those other incidentals now stay fresh so much longer. The Ziploc Vacuum Storage bags are an inexpensive alternative to those more expensive vacuum storage machines and take up less space. The $5.00 investment has saved me hundreds of dollars. Every home chef should have one of these kitchen gadgets in their kitchen.