Cinnamon Roll Cookies (Soft, Frosted & Irresistible)

Introduction

What if you could enjoy the warm, gooey flavor of cinnamon rolls—but in half the time and in cookie form?

These Cinnamon Roll Cookies (Soft, Frosted & Irresistible) combine the buttery softness of cookies with the sweet cinnamon swirl you love. Finished with a smooth vanilla glaze, they deliver bakery-level results without the long rise times of traditional dough. Perfect for holidays, snacks, or anytime cravings.

Ingredients

For the cookie dough:

2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup butter (softened)
1 cup sugar
1 egg
1 tsp vanilla extract

For the cinnamon filling:

1/2 cup brown sugar
1 1/2 tbsp cinnamon
2 tbsp melted butter

For the glaze:

1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract

Optional add-ins:

Cream cheese in glaze for richer flavor
Chopped nuts for texture

Timing

Prep time: 20 minutes
Chill time: 30 minutes
Bake time: 12–15 minutes
Total time: about 1 hour 5 minutes

Faster than traditional cinnamon rolls, which often take 2–3 hours.

Instructions

Step 1: Make the Dough

In a bowl, mix butter and sugar until creamy. Add egg and vanilla, then mix again. Stir in flour, baking powder, and salt until a soft dough forms.

Step 2: Roll Out the Dough

Roll the dough into a rectangle on a lightly floured surface.

Step 3: Add Cinnamon Filling

Brush melted butter over the dough, then sprinkle brown sugar and cinnamon evenly.

Step 4: Roll and Chill

Roll the dough tightly into a log. Wrap and chill in the fridge for 30 minutes.

Step 5: Slice the Cookies

Cut the chilled dough into even slices and place on a baking tray.

Step 6: Bake

Bake at 180°C (350°F) for 12–15 minutes until edges are lightly golden.

Step 7: Make the Glaze

Mix powdered sugar, milk, and vanilla until smooth.

Step 8: Frost and Serve

Drizzle glaze over slightly cooled cookies and serve.

Nutritional Information (per cookie)

Calories: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Sugar: 15g

Healthier Options

Use whole wheat flour for added fiber
Reduce sugar slightly without losing flavor
Use Greek yogurt glaze instead of sugar glaze
Replace butter with a plant-based alternative

Serving Suggestions

Serve warm for best flavor
Pair with coffee or tea
Add extra glaze for a bakery-style finish
Perfect for breakfast treats or dessert

Common Mistakes to Avoid

Skipping the chilling step (makes slicing messy)
Overbaking (can dry out cookies)
Rolling dough too loosely
Using too much filling (can leak out)

Storage Tips

Store in an airtight container for up to 4 days
Refrigerate for longer freshness
Freeze dough log for up to 2 months
Reheat slightly before serving for best texture