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Bao buns with pork filling — soft pillowy steamed Chinese buns filled with sticky hoisin pork belly, pickled cucumber, cilantro. Restaurant-style.
Lemon rosemary pound cake — buttery loaf cake with fresh lemon, fragrant rosemary, sweet honey glaze. Sophisticated brunch dessert. 75 min.
Banana cream cheese muffins — soft moist banana muffins with hidden cheesecake centers. The viral TikTok upgrade to banana bread. 35 min.
Orange muffins with glaze — bakery-style tall-topped muffins with fresh orange juice, zest, sour cream. Topped with sweet orange glaze. 35 min.
Orange glaze pound cake — moist buttery loaf cake with fresh orange juice and zest, finished with sweet orange glaze drizzle. 75 min.
Apple crisp with ice cream — buttery oat streusel over cinnamon-baked apples, vanilla ice cream melting on top. The fall dessert. 60 min.
General Tso's cauliflower — crispy battered cauliflower in sweet-spicy garlic-ginger sauce. The vegetarian takeout copycat that beats the original. 35 min.
Zucchini noodles with pesto — 15-min low-carb dinner with spiralized zucchini, fresh pesto, cherry tomatoes, pine nuts, parmesan. Veg dinner perfection.
Creamy macaroni and cheese — stovetop, three cheeses, silky bechamel base. The mac & cheese that beats baked. 25 min, no flour-y aftertaste.
Pumpkin oatmeal bowl — creamy pumpkin spice oats topped with toasted pecans, maple syrup, Greek yogurt. Fall breakfast in 15 min.