Garlic Butter Pan Seared Pork Chops (20 Minutes)

Introduction

Looking for a quick, flavorful dinner that feels indulgent but comes together in just 20 minutes?

These Garlic Butter Pan Seared Pork Chops are tender, juicy, and packed with buttery garlic goodness. Crispy on the outside and melt-in-your-mouth on the inside, this recipe is perfect for busy weeknights or an easy weekend treat. Minimal ingredients, maximum flavor, and only one pan to clean!

Ingredients

4 bone-in or boneless pork chops (about 1-inch thick)
Salt and black pepper to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme or rosemary (optional)
Lemon wedges for serving (optional)

Tip: Pat the pork chops dry before cooking for a perfect sear.

Timing

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

A full, restaurant-quality meal in just 20 minutes.

Step-by-Step Instructions

Step 1: Season the Pork Chops

Pat pork chops dry with a paper towel. Season generously with salt and black pepper on both sides.

Step 2: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 3–4 minutes per side until golden brown.

Step 3: Add Garlic Butter

Reduce heat to medium. Add butter, minced garlic, and fresh herbs (if using). Spoon melted garlic butter over the pork chops continuously for 2–3 minutes.

Step 4: Check Doneness

Pork chops are done when internal temperature reaches 145°F (63°C). Remove from pan and let rest for 3–5 minutes before serving.

Step 5: Serve

Serve hot with a squeeze of lemon if desired. Pair with roasted vegetables, mashed potatoes, or a simple salad.

Nutritional Information (Approximate per serving)

Calories: 320 kcal
Protein: 28g
Carbohydrates: 1g
Fat: 22g

A protein-packed, satisfying meal with healthy fats from butter and olive oil.

Healthier Alternatives

Use leaner pork chops or trim excess fat
Swap butter for olive oil to reduce saturated fat
Serve with steamed vegetables instead of mashed potatoes
Use fresh herbs liberally for flavor without extra calories

Serving Suggestions

Serve with roasted potatoes, green beans, or sautéed spinach
Top with extra garlic butter for indulgence
Pair with a crisp white wine for a restaurant-style dinner
Make a garlic butter pan sauce by deglazing the pan with chicken broth or wine

Common Mistakes to Avoid

❌ Not patting pork dry → won’t get a good sear
❌ Overcrowding the pan → chops steam instead of sear
❌ Overcooking → pork becomes dry
❌ Adding garlic too early → garlic burns and turns bitter

Storing Tips

Store leftover cooked pork chops in an airtight container in the fridge for up to 3 days
Reheat gently in a skillet or oven to maintain juiciness
Do not microwave directly without covering to avoid drying