Garlic Butter Steak Bites and Potatoes 🥩🥔 (Tender, Juicy & Flavor-Packed)

Introduction

If you’re craving a restaurant-style dinner without the wait, Garlic Butter Steak Bites and Potatoes deliver tender, juicy steak cubes paired with crispy, golden potatoes, all coated in rich garlic butter. This one-pan dish is indulgent, satisfying, and perfect for weeknight meals or special occasions.

Steak bites are inspired by classic American bistro cooking, where small, seared cuts of beef are served with butter and herbs for maximum flavor. Pairing them with crispy potatoes transforms this into a hearty, complete meal.

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Ingredients (Serves 4)

• 1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
• 1 lb (450g) baby potatoes, halved or quartered
• 3 tbsp olive oil, divided
• Salt & pepper, to taste
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

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Timing

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: ~35 minutes

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Instructions

Step 1: Cook the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss halved potatoes with 2 tbsp olive oil, salt, pepper, and optional herbs.
3. Roast on a baking sheet for 20–25 minutes until golden and tender, flipping halfway.

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Step 2: Sear the Steak

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Season steak cubes with salt and pepper.
3. Sear steak 2–3 minutes per side until browned but still juicy inside. Remove and set aside.

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Step 3: Make Garlic Butter

1. In the same skillet, reduce heat to medium.
2. Add butter and minced garlic, sauté 1–2 minutes until fragrant.
3. Return steak to pan and toss to coat evenly in garlic butter.

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Step 4: Combine & Serve

1. Toss roasted potatoes into the skillet with steak and garlic butter.
2. Garnish with fresh parsley and serve immediately.

✨ Optional: Squeeze a little lemon juice over top for brightness.

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Nutritional Information (Approximate per serving)

• Calories: ~520
• Protein: 35g
• Carbohydrates: 35g
• Fat: 28g

Rich in protein, moderate in carbs, and satisfying for a dinner that fuels your training.

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Flavor Tips

• Use high-quality steak for best texture and flavor.
• Add red pepper flakes for a spicy kick.
• Toss potatoes in smoked paprika for extra depth.
• Finish with a sprinkle of Parmesan for richness.

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Common Mistakes to Avoid

1. Overcrowding the skillet (steak won’t sear properly)
2. Overcooking steak (results in tough bites)
3. Burning garlic (turns bitter; cook on medium)
4. Skipping herbs (enhances aroma and flavor)

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Storage Tips

• Refrigerate leftovers in airtight container up to 3 days.
• Reheat gently in skillet to maintain steak juiciness.
• Potatoes can be reheated in oven or air fryer to restore crispiness.