Mango Tiramisu (Eggless & Dairy-Free) 🥭✨

Introduction

This Mango Tiramisu is a tropical twist on the classic Italian dessert, replacing coffee and mascarpone with bright mango flavor and a creamy dairy-free filling. Inspired by the traditional Tiramisu from Italy, this version keeps the signature layered elegance—while being completely eggless and dairy-free.

It’s light, refreshing, and perfect for summer gatherings or special occasions.

Ingredients

For the Mango Layer

2 cups ripe mango purée (fresh or canned)
1–2 tbsp maple syrup (if needed, depending on sweetness)
1 tsp lemon or lime juice

For the Cream Layer (Dairy-Free)

1 cup thick coconut cream (chilled overnight)
½ cup dairy-free cream cheese (or soaked/blended cashews)
¼ cup powdered sugar or maple syrup
1 tsp vanilla extract

For Assembly

18–24 ladyfinger biscuits (eggless if needed)
½ cup mango juice or diluted mango purée (for dipping)
Fresh mango cubes (optional garnish)
Toasted coconut flakes (optional)

Timing

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: ~4 hours 20 minutes

No baking required.

Step-by-Step Instructions

Step 1: Prepare the Mango Layer

Mix mango purée with lemon juice and sweetener (if needed). Set aside.

Step 2: Make the Dairy-Free Cream

Whip chilled coconut cream until fluffy.

In another bowl, beat dairy-free cream cheese with sweetener and vanilla.

Gently fold whipped coconut cream into the cream cheese mixture until smooth and airy.

✨ Taste and adjust sweetness if necessary.

Step 3: Assemble

Quickly dip each ladyfinger into mango juice (don’t soak too long).

Layer in a dish:

Ladyfingers
Mango purée
Cream mixture

Repeat layers and finish with cream on top.

Step 4: Chill

Refrigerate at least 4 hours (overnight is best for clean slices).

Nutritional Information (Approximate per serving)

Calories: ~280
Carbohydrates: 30g
Fat: 16g
Protein: 3g

Light and tropical compared to classic tiramisu.

Why This Version Works

✔ No eggs
✔ No dairy
✔ No coffee
✔ Naturally sweet tropical flavor
✔ Elegant layered presentation

Flavor Variations

Add passion fruit pulp between layers
Mix lime zest into the cream
Add a thin layer of coconut sponge cake
Sprinkle crushed pistachios on top
Make individual tiramisu cups for serving

Common Mistakes to Avoid

Over-soaking the ladyfingers
Using warm coconut cream (won’t whip)
Skipping chill time
Using unripe mango (flavor won’t pop)

Storage Tips

Refrigerate up to 3 days
Best served cold
Not ideal for freezing (texture changes)