Follow Me On Social Media!
Egg salad sandwich — creamy, classic deli-style egg salad with perfectly boiled eggs, mayo, mustard and chives. The best easy lunch. 20 minutes.
Orzo pasta salad — Mediterranean orzo with feta, cucumber, tomatoes, olives and a bright lemon dressing. Perfect make-ahead side. 25 minutes.
Green bean tomato salad — crisp-tender green beans with juicy cherry tomatoes, feta and a lemon vinaigrette. A fresh 20-minute summer side.
Bao buns with pork filling — soft pillowy steamed Chinese buns filled with sticky hoisin pork belly, pickled cucumber, cilantro. Restaurant-style.
Lemon rosemary pound cake — buttery loaf cake with fresh lemon, fragrant rosemary, sweet honey glaze. Sophisticated brunch dessert. 75 min.
Banana cream cheese muffins — soft moist banana muffins with hidden cheesecake centers. The viral TikTok upgrade to banana bread. 35 min.
Orange muffins with glaze — bakery-style tall-topped muffins with fresh orange juice, zest, sour cream. Topped with sweet orange glaze. 35 min.
Orange glaze pound cake — moist buttery loaf cake with fresh orange juice and zest, finished with sweet orange glaze drizzle. 75 min.
Apple crisp with ice cream — buttery oat streusel over cinnamon-baked apples, vanilla ice cream melting on top. The fall dessert. 60 min.
General Tso's cauliflower — crispy battered cauliflower in sweet-spicy garlic-ginger sauce. The vegetarian takeout copycat that beats the original. 35 min.
