Soft Homemade Naan (Skillet Cooked) 🫓🔥

Introduction

Did you know that traditional naan is cooked in a tandoor oven at extremely high heat, giving it that signature char and soft, airy texture? The good news—you can recreate that at home with this Soft Homemade Naan (Skillet Cooked) recipe.

This version is fluffy, slightly chewy, and beautifully blistered, perfect for pairing with curries, wraps, or dips. And the best part? No oven required!

Ingredients List

For the Dough

2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp instant yeast
½ cup warm water
¼ cup plain yogurt
2 tbsp olive oil (or melted butter)

For Brushing

2 tbsp melted butter or garlic butter
Optional: minced garlic, chopped parsley or cilantro

Ingredient Tip: Yogurt is key—it makes the naan soft and tender with a slight tang.

Timing

Stage	Time
Dough Preparation	10 minutes
Resting	1 hour
Cooking	10 minutes
Total Time	~1 hour 20 minutes

Pro Tip: Let the dough rise in a warm place for the best fluffy texture.

Step-by-Step Instructions

Step 1: Make the Dough

In a bowl, mix flour, sugar, salt, and yeast.
Add warm water, yogurt, and oil.
Mix and knead for 8–10 minutes until smooth and soft.

Step 2: Let Dough Rise

Cover and let rise in a warm place for 1 hour or until doubled in size.

Step 3: Divide and Shape

Punch down dough and divide into 6–8 pieces.
Roll each into an oval or teardrop shape (about ¼-inch thick).

Step 4: Cook the Naan

Heat a skillet (preferably cast iron) over medium-high heat.
Place naan onto hot skillet.
Cook for 1–2 minutes until bubbles form.
Flip and cook another 1–2 minutes until golden with char spots.

Step 5: Brush and Serve

Brush hot naan with butter or garlic butter.
Sprinkle with herbs if desired.
Serve warm.

Nutritional Information

Approximate values per naan (6 servings):

Nutrient	Amount
Calories	180 kcal
Protein	5 g
Carbohydrates	28 g
Fat	5 g

Nutrition Insight: Naan provides quick energy from carbs and a bit of protein—great as a side to balanced meals.

Healthier Alternatives for the Recipe

Use whole wheat flour for more fiber
Replace yogurt with Greek yogurt for extra protein
Use less butter or brush with olive oil
Make smaller portions for calorie control

Serving Suggestions

Serve with curries, butter chicken, or lentils
Use as a wrap for grilled chicken or kebabs
Pair with hummus, tzatziki, or dips
Make naan pizzas with toppings

Common Mistakes to Avoid

Not kneading enough: Dough won’t be soft
Cold dough: Won’t rise properly
Low heat skillet: No bubbles or char
Overcooking: Makes naan dry

Storing Tips for the Recipe

Store in airtight container for 2–3 days
Reheat in skillet or microwave with a damp cloth
Freeze for up to 2 months and reheat when needed