Follow Me On Social Media!
Frozen butterbeer — Universal Studios copycat slushie with cream soda, butterscotch syrup, foamy butterscotch whipped topping. Harry Potter magic in 10 min.
Black velvet cheesecake cookies — pitch black cocoa cookies stuffed with cream cheese filling. Halloween showstoppers that taste like cheesecake brownies. 45 min.
Soft cinnamon sugar cream cheese cookies — tangy cream cheese makes them pillowy and tender, classic snickerdoodle cinnamon-sugar crackle on top. 35 min.
Guinness chocolate cake with Irish cream buttercream — dark stout, cocoa, deep fudgy crumb, Bailey's frosting. The St. Patrick's Day showstopper. 90 min.
Crying tiger beef — Thai grilled steak with toasted rice dipping sauce (nam jim jaew). Sweet-salty marinade, smoky char, spicy-tangy dip. 30 min.
Thai chicken satay with creamy peanut sauce — marinated chicken skewers grilled with caramelized edges, served with rich peanut dipping sauce. 40 min + marinate.
Slow cooker tom kha gai — Thai coconut chicken soup with lemongrass, galangal and lime. Tangy, creamy, fragrant. Dump-and-go for 6 hours.
Rosemary garlic white bean soup — creamy cannellini beans simmered with fresh rosemary, garlic, olive oil and spinach. Tuscan-style comfort in 35 minutes.
Vegetable fried rice — better-than-takeout veggie fried rice with egg, peas, carrots and a savory soy-sesame sauce. Ready in 20 minutes.
Honey garlic pork tenderloin — juicy seared and roasted pork in a sticky sweet-savory honey garlic glaze. An easy, elegant dinner in 40 minutes.
