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Cheesy beef tater tot casserole — the classic hotdish with seasoned ground beef, melty cheese and crispy tater tots. Ultimate family dinner. 55 min.
Creamed corn casserole — sweet, custardy corn pudding made easy with a few pantry staples. The classic holiday side. 60 minutes.
Braised short ribs with mashed potatoes — fall-off-the-bone beef in a rich red wine gravy over creamy mash. The ultimate comfort dinner. 3.5 hours.
Cheddar bay biscuits — the Red Lobster copycat: fluffy garlic cheese biscuits brushed with herb butter. Better than the restaurant. 25 minutes.
Egg salad sandwich — creamy, classic deli-style egg salad with perfectly boiled eggs, mayo, mustard and chives. The best easy lunch. 20 minutes.
Bao buns with pork filling — soft pillowy steamed Chinese buns filled with sticky hoisin pork belly, pickled cucumber, cilantro. Restaurant-style.
Zucchini noodles with pesto — 15-min low-carb dinner with spiralized zucchini, fresh pesto, cherry tomatoes, pine nuts, parmesan. Veg dinner perfection.
Creamy macaroni and cheese — stovetop, three cheeses, silky bechamel base. The mac & cheese that beats baked. 25 min, no flour-y aftertaste.
Cheesy garlic bread pizza — French bread loaded with garlic butter, marinara, 5 melted cheeses. The midnight craving made dinner. 25 min.
Turkey combo rice — one-pot ground turkey and rice loaded with peppers, corn, black beans, taco seasoning, and melted cheese. Cheap and filling. 35 min.
